Gaya APA
Jacobs, Morris B.. (1958).
The chemical analysis of foods and food products (3rd Ed.).
New York:
Van Nostrand Reinhold.
Gaya Chicago
Jacobs, Morris B..
The chemical analysis of foods and food products.
3rd Ed.
New York:
Van Nostrand Reinhold,
1958.
Text.
Gaya MLA
Jacobs, Morris B..
The chemical analysis of foods and food products.
3rd Ed.
New York:
Van Nostrand Reinhold,
1958.
Text.
Gaya Turabian
Jacobs, Morris B..
The chemical analysis of foods and food products.
3rd Ed.
New York:
Van Nostrand Reinhold,
1958.
Print.