APA Style
Aspiyanto, Agustine Susilowati. ().
Effect diafiltration on preparation of fermented mung beans concentrate as probiotic savory flavor through ultration membrane .
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Chicago Style
Aspiyanto, Agustine Susilowati.
Effect diafiltration on preparation of fermented mung beans concentrate as probiotic savory flavor through ultration membrane .
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MLA Style
Aspiyanto, Agustine Susilowati.
Effect diafiltration on preparation of fermented mung beans concentrate as probiotic savory flavor through ultration membrane .
:
,
.
.
Turabian Style
Aspiyanto, Agustine Susilowati.
Effect diafiltration on preparation of fermented mung beans concentrate as probiotic savory flavor through ultration membrane .
:
,
.
.