A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively o…
Termasuk BibliografiNo Inv.: 138921/P/Perp/14/1c
Bibliografi disetiap akhir bab No Inv.: 138641/P/Perp/14/1c