Gaya APA

Murni, M. (). Pengaruh proporsi Tepung Terigu :Bekatul dan Penambahan Kuning Telur Terhadap Kualitas Kukis Bekatul The Influence of proportion of What Flour: Rice Bran and Egg Yok Addition to Cookies Rice BranQuality . : .

Gaya MLA

Murni, Mustika. "Pengaruh proporsi Tepung Terigu :Bekatul dan Penambahan Kuning Telur Terhadap Kualitas Kukis Bekatul The Influence of proportion of What Flour: Rice Bran and Egg Yok Addition to Cookies Rice BranQuality". : , . .