Gaya APA

Aspiyanto, A, S. (). Effect diafiltration on preparation of fermented mung beans concentrate as probiotic savory flavor through ultration membrane . : .

Gaya MLA

Aspiyanto, Agustine, Susilowati. "Effect diafiltration on preparation of fermented mung beans concentrate as probiotic savory flavor through ultration membrane ". : , . .