Gaya APA

Arlene, A. et al (2015). THe Effects of the Types of Milk (Cow, Goat,Soya) and Enzymes (Rennet, Papain, Bromelain) Toward Cheddar Cheese Production . Depok: Gedung DRPM UI Kampus Uniersitas Indonesia.

Gaya MLA

Arlene, Ariestya. et al. "THe Effects of the Types of Milk (Cow, Goat,Soya) and Enzymes (Rennet, Papain, Bromelain) Toward Cheddar Cheese Production". Depok: Gedung DRPM UI Kampus Uniersitas Indonesia, 2015. Text.