Gaya APA

Arbianti, R. et al (2015). Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology (Vol. 19 No. 3 Desember 2015). Depok: Gedung DRPM UI Kampus Uniersitas Indonesia.

Gaya MLA

Arbianti, Rita. et al. "Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology". Vol. 19 No. 3 Desember 2015 Depok: Gedung DRPM UI Kampus Uniersitas Indonesia, 2015. Text.