Gaya APA

Stoeva, S. et al (2024). Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits (12, Article number: 49). : Springer Nature.

Gaya MLA

Stoeva, S.. et al. "Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits". 12, Article number: 49 : Springer Nature, 2024. Electronic Resource.