No Inv.: 125155-125156/P/Perp/10/2c
No Inv.: 125245/P/Perp/10/1c
No Inv.: 125708-125709/P/Perp/10/1c~141481/P/Perp/14/1c
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No Inv.: 128201/SM/Perp/10/1c~129205/S/Perp/11/1c
This book constitutes the refereed proceedings of the workshops co-located with the 4th International Joint Conference on Ambient Intelligence, AmI 2013, held in Dublin, Ireland, in December 2013. The 33 revised full papers presented were carefully reviewed and selected from numerous submissions to the following workshops: 5th International Workshop on Intelligent Environments Supporting Health…
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are …