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Bibliografi : hlm 103-106
Judul asli : "Invisible Man"
No Inv.: 3592/Perp/86/1c
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathe…
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