Judul asli :"The Management of service for the restaurant manager"
No Inv.: 32/S/Perp/95/1c~2073-2077/P/Perp/95/1c~9442-9445/P/Perp/97/4c~2698/P/Perp/98/1c
No Inv.: 1582-1584/BD/Perp/91/3c
No Inv.: 410-419/P/Perp/96/10c
No Inv.: 463/Perp/83/1c~465/Perp/83/1c~433/S/Perp/86/1c~536/S/Perp/86/1c~685/S/Perp/87/1c~2466/S/Perp/88/1c~2130/Perp/88/1c
Bibliografi : hlm. 355 No Inv.: 111318-111320/P/Perp/07/3c~125995-125999/P/Perp/10/5c
No Inv.: 1654-1663/P/Perp/96/10c
No Inv.: 2634-2643/P/Perp/97/10c~90215-90219/p/perp/04/5c