Electronic Resource

Communication practices in engineering, manufacturing, and research for food and water safety

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This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
History of muckraking in the food industry
Case study on groundwater regulation
Interviews with members of the beef industry and livestock market owners

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

E69

Penerbit

New Jersey : IEEE Press., 2015

Deskripsi Fisik

xv, 216 hlm. : il.

Bahasa

English

ISBN/ISSN

9781118886373

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

-

Subjek

Teknologi Informasi
Teknologi Pangan
Industri Makanan

Info Detail Spesifik

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Pernyataan Tanggungjawab

Edited by David Wright

Versi lain/terkait

Lampiran Berkas

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