Proteomics in foods : principles and applications | Perpustakaan Universitas Negeri Jakarta

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Electronic Resource

Proteomics in foods : principles and applications

Toldrá, Fidel - Nama Orang; Nollet, Leo M. L. - Nama Orang;

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification. The second part of the book (26 chapters) will focus on applications in foods. It will deal with quality issues related to post-mortem processes in animal foods and quality traits for all foods in general, as well as the identification of bioactive peptides and proteins, which are very important from the nutritional point of view. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens. All of these issues will be covered in this book. It is also worth noting that both editors are internationally recognized experts in the field of food science, and both have edited numerous food science books and handbooks.

Ketersediaan

Perpustakaan Pusat E158

E158

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: E158
Penerbit: New York : Springer., 2012
Deskripsi Fisik: XVIII, 590 lembar
Bahasa: English
ISBN/ISSN: 9781461456261
Klasifikasi: NONE
Tipe Isi: text
Tipe Media: computer
Tipe Pembawa: online resource
Edisi: -
Subjek: Bioteknologi
Ilmu Pangan
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Fidel Toldrá, Leo M. L. Nollet

Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas

Proteomics in foods : principles and applications
https://doi.org/10.1007/978-1-4614-5626-1

Komentar

Anda harus masuk sebelum memberikan komentar