Hepatitis a virus in food : detection and inactivation methods | Perpustakaan Universitas Negeri Jakarta

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Hepatitis a virus in food : detection and inactivation methods

Sánchez, Glòria - Nama Orang;

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing.

Ketersediaan

Perpustakaan Pusat E169

E169

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: E169
Penerbit: New York : Springer., 2013
Deskripsi Fisik: VII, 50 lembar
Bahasa: English
ISBN/ISSN: 9781461471042
Klasifikasi: NONE
Tipe Isi: text
Tipe Media: computer
Tipe Pembawa: online resource
Edisi: -
Subjek: Pencegahan
Hepatitis A
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Glòria Sánchez

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Lampiran Berkas

Hepatitis a virus in food : detection and inactivation methods
https://doi.org/10.1007/978-1-4614-7104-2

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