Packaging for food preservation | Perpustakaan Universitas Negeri Jakarta

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SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Electronic Resource

Packaging for food preservation

Del Nobile, Matteo Alessandro - Nama Orang; Conte, Amalia - Nama Orang;

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

Ketersediaan

Perpustakaan Pusat E175

E175

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: E175
Penerbit: New York : Springer., 2013
Deskripsi Fisik: VIII, 193 lembar : il. warna
Bahasa: English
ISBN/ISSN: 9781461476849
Klasifikasi: NONE
Tipe Isi: text
Tipe Media: computer
Tipe Pembawa: online resource
Edisi: -
Subjek: Biokimia
Ilmu Pangan
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Matteo Alessandro Del Nobile, Amalia Conte

Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas

Packaging for food preservation
https://doi.org/10.1007/978-1-4614-7684-9

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