Advances in food process engineering research and applications | Perpustakaan Universitas Negeri Jakarta

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Advances in food process engineering research and applications

Yanniotis, Stavros - Nama Orang; Taoukis, Petros - Nama Orang; Stoforos, Nikolaos G. - Nama Orang; Karathanos, Vaios T. - Nama Orang;

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

Ketersediaan

Perpustakaan Pusat E179

E179

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: E179
Penerbit: New York : Springer., 2013
Deskripsi Fisik: X, 677 lembar : il. warna
Bahasa: English
ISBN/ISSN: 9781461479062
Klasifikasi: NONE
Tipe Isi: text
Tipe Media: computer
Tipe Pembawa: online resource
Edisi: -
Subjek: Biokimia
Ilmu Pangan
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos

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Lampiran Berkas

Advances in food process engineering research and applications
https://doi.org/10.1007/978-1-4614-7906-2

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