Electronic Resource

Unsaponifiable matter in plant seed oils

---

Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g. lignans, tocopherols, tocotrienols), anti-inflammatory properties (triterpene alcohols), cholesterol-lowering (sterols), well tolerated occlusive effect on the skin (squalene).
Information is provided in a clear and systematic fashion, including data on relevant chemical families and pertinent chemical structures. Also included is a thesaurus of English, Latin and French plant species names as well as 655 references to the scientific literature.

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

E293

Penerbit

Berlin : Springer Berlin., 2013

Deskripsi Fisik

X, 366 Hlm.

Bahasa

English

ISBN/ISSN

9783642357107

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

1

Subjek

Bioteknologi
Food science

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Didier Fontanel

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar