Electronic Resource

The chemistry of mycotoxins

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The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity.
Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.
In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.

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Ketersediaan

Informasi Detail

Judul Seri

Progress in the chemistry of organic natural products

No. Panggil

E359

Penerbit

Vienna : Spring Vienna., 2013

Deskripsi Fisik

XV, 300 Hlm.

Bahasa

English

ISBN/ISSN

9783709113127

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

1

Subjek

Kimia Organik
Farmakologi (dan Ilmu Terapan)

Info Detail Spesifik

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Pernyataan Tanggungjawab

Stefan Bräse, Franziska Gläser, Carsten Kramer, Stephanie Lindner, Anna M. Linsenmeier, Kye-Simeon Masters, … Sabilla Zhong

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