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Electronic Resource

Dietary supplement regulation in the United States

Wallace, Taylor C. - Nama Orang; MacKay, Douglas - Nama Orang; Al-Mondhiry, Rend - Nama Orang; Nguyen, Haiuyen - Nama Orang; Griffiths, James C. - Nama Orang;

Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers. ​


Ketersediaan
#
Perpustakaan Pusat E220
E220
Tersedia
Informasi Detail
Judul Seri
SpringerBriefs in Food, Health, and Nutrition
No. Panggil
E220
Penerbit
Cham : Springer., 2013
Deskripsi Fisik
VII, 43 lembar : il. warna
Bahasa
English
ISBN/ISSN
9783319015026
Klasifikasi
NONE
Tipe Isi
text
Tipe Media
computer
Tipe Pembawa
online resource
Edisi
-
Subjek
Kimia
Ilmu Pangan
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • Dietary supplement regulation in the United States
    https://doi.org/10.1007/978-3-319-01502-6
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