Electronic Resource

Food quality, safety and technology

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The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

E362

Penerbit

Vienna : Spring Vienna., 2013

Deskripsi Fisik

X, 195 Hlm.

Bahasa

English

ISBN/ISSN

9783709116401

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

1

Subjek

Biokimia
Nutrisi
Food science

Info Detail Spesifik

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Pernyataan Tanggungjawab

Giuseppina P. P. Lima, Fabio Vianello

Versi lain/terkait

Lampiran Berkas

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