Food in the internet age | Perpustakaan Universitas Negeri Jakarta

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Electronic Resource

Food in the internet age

Aspray, William - Nama Orang; Royer, George - Nama Orang; Ocepek, Melissa G. - Nama Orang;

This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.

Ketersediaan

Perpustakaan Pusat E223

E223

Tersedia

Informasi Detail

Judul Seri: SpringerBriefs in Food, Health, and Nutrition
No. Panggil: E223
Penerbit: Cham : Springer., 2013
Deskripsi Fisik: XII, 83 lembar : il. warna
Bahasa: English
ISBN/ISSN: 9783319015989
Klasifikasi: NONE
Tipe Isi: text
Tipe Media: computer
Tipe Pembawa: online resource
Edisi: -
Subjek: Sistem Informasi
Ilmu Pangan
Info Detail Spesifik: -
Pernyataan Tanggungjawab: William Aspray, George Royer, Melissa G. Ocepek

Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas

Food in the internet age
https://doi.org/10.1007/978-3-319-01598-9

Komentar

Anda harus masuk sebelum memberikan komentar