Ditapis dengan
Basic food chemistry
No Inv.: 218-219/BD/Perp/86/2c
- Edisi
- 2nd ed
- ISBN/ISSN
- -
- Deskripsi Fisik
- xi, 564 hlm.
- Judul Seri
- -
- No. Panggil
- 641.3 LEE b
You and your food
No Inv.: 761/S/Perp/93/1c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xi, 466 hlm.
- Judul Seri
- -
- No. Panggil
- 641.3 WHI y
Makanan : wujud variasi dan fungsinya serta cara penyajiannya pada orang Jawa…
No Inv.: 257-258/S/Perp/94/2c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xii, 396 hlm.
- Judul Seri
- -
- No. Panggil
- 641.395 982 33 MAK
Handbook of meat, poultry and seafood quality
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised…
- Edisi
- 2nd ed.
- ISBN/ISSN
- 9781118352434
- Deskripsi Fisik
- .... hlm; .... cm.
- Judul Seri
- -
- No. Panggil
- E15
Practical food rheology : an interpretive approach
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathe…
- Edisi
- -
- ISBN/ISSN
- 9781444391060
- Deskripsi Fisik
- xvi, 280 hlm. : il. warna.
- Judul Seri
- -
- No. Panggil
- E14
Pola makanan bagi ibu, kesanggupan menyusui dan ketidaksuburan selama menyusui
Judul asli : "Maternal Diet, Breast Feeding, Capacity and Lactational Infertility"
- Edisi
- -
- ISBN/ISSN
- 9794080276
- Deskripsi Fisik
- xi, 122 hlm.
- Judul Seri
- -
- No. Panggil
- 641.563 POL
Sterilisasi komersial produk pangan
No Inv.: 2334-2238/P/Perp/99/5c
- Edisi
- -
- ISBN/ISSN
- 9795118919
- Deskripsi Fisik
- xiii, 165 hlm.
- Judul Seri
- -
- No. Panggil
- 664 WIN s
Tempe dalam kehidupan masyarakat umumnya : buku penunjang kegiatan dan ketram…
No Inv.: 3801-3810/P/98/10c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- x, 51 hlm.
- Judul Seri
- -
- No. Panggil
- 641.303 PRA t
The Wonderful world of food : the substance of life
No Inv.: 1707/S/96/1c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 71 hlm.
- Judul Seri
- -
- No. Panggil
- 338.19 ORR w
The Prevention of food adulteration Act (ACT No. 37 of 1954)
No Inv.: 80386,80490/S/02/2c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xvi, 384 hlm.
- Judul Seri
- -
- No. Panggil
- 364.142 MAJ p
Karya Umum 
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Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah