Ditapis dengan
Essentials of precalculus mathematics
No Inv.: 1504-1505/BD/Perp/87/2c
- Edisi
- 2nd ed
- ISBN/ISSN
- -
- Deskripsi Fisik
- x, 598 hlm.
- Judul Seri
- -
- No. Panggil
- 515 CHR e
Handbook of meat, poultry and seafood quality
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised…
- Edisi
- 2nd ed.
- ISBN/ISSN
- 9781118352434
- Deskripsi Fisik
- .... hlm; .... cm.
- Judul Seri
- -
- No. Panggil
- E15
Calculus for business, biology, and the social sciences
No Inv.: 2697/P/Perp/85/1c
- Edisi
- 2nd ed
- ISBN/ISSN
- -
- Deskripsi Fisik
- vii, 471 hlm.
- Judul Seri
- -
- No. Panggil
- 515 CRO c
Introduction to calculus and analysis
No Inv.: 3493/Perp/86/1c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 2 jld.
- Judul Seri
- -
- No. Panggil
- 515 COU i
Calculus with analytic geometry
No Inv.: 352/PN/Perp/88/1c~321-322/BD/Perp/86/2c
- Edisi
- 2nd ed
- ISBN/ISSN
- -
- Deskripsi Fisik
- xii, 1026 hlm.
- Judul Seri
- -
- No. Panggil
- 515 ELL c
Calculus for the social, managerial, and life sciences
No Inv.: 920-921/BD/Perp/86/2c
- Edisi
- 2nd ed
- ISBN/ISSN
- -
- Deskripsi Fisik
- ix, 429 hlm.
- Judul Seri
- -
- No. Panggil
- 515 HOF c
Calculus : an intuitive and physical approach
No Inv.: 5859/Perp/86/1c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 1 jld.
- Judul Seri
- -
- No. Panggil
- 515 KLI c
Practical food rheology : an interpretive approach
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathe…
- Edisi
- -
- ISBN/ISSN
- 9781444391060
- Deskripsi Fisik
- xvi, 280 hlm. : il. warna.
- Judul Seri
- -
- No. Panggil
- E14
Calculus : a practical introduction
No Inv.: 860-861/BD/Perp/86/2c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xv, 527 hlm.
- Judul Seri
- -
- No. Panggil
- 515 MIL c
Real and complex analysis
No Inv.: 962-963/BD/Perp/86/2c~548/BLN/Perp/91/1c~2537/Perp/89/1c~13684/01/1c
- Edisi
- 2nd ed
- ISBN/ISSN
- -
- Deskripsi Fisik
- ix, 452 hlm.
- Judul Seri
- -
- No. Panggil
- 515 RUD r
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