Perpustakaan Universitas Negeri Jakarta

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Ditemukan 37 dari pencarian Anda melalui kata kunci: subject="Teknik Kimia"
Hal. Awal Sebelumnya 1 2 3 4 Berikutnya Hal. Akhir
cover
A practical guide to the manufacture of sulfuric acid, oleums, and sulfonatin…
Komentar Bagikan
Ashar, Navin G.Golwalkar, Kiran R.

This critical volume provides practical insights on sulfuric acid and related plant design and on techniques to improve and enhance substantially the efficiency of an existing plant by means of small modifications. The book provides readers with a better understanding of the state-of-art in sulfuric acid manufacture as well as, importantly, in the manufacture of value-added products based on su…

Edisi
-
ISBN/ISSN
9783319020426
Deskripsi Fisik
XIII, 146 lembar : il. warna
Judul Seri
-
No. Panggil
E226
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Formulas, ingredients and production of cosmetics: technology of skin- and ha…
Komentar Bagikan
Iwata, HiroshShimada, Kunio

Today, young cosmetics researchers who have completed their graduate studies and have entered a cosmetics company are put through several years of training before they become qualified to design cosmetics formulations themselves. They are trained so that they can design formulas not by a process of logic but by heart, like craftsmen, chefs, or carpenters. This kind of training seems a terrible …

Edisi
1
ISBN/ISSN
9784431540618
Deskripsi Fisik
XII, 224 Hlm.
Judul Seri
-
No. Panggil
E364
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Hydroformylation for organic synthesis
Komentar Bagikan
Taddei, MaurizioMann, André

The Role of Metals and Ligands in Organic Hydroformylation, by Luca Gonsalvi, Antonella Guerriero, Eric Monflier, Frédéric Hapiot, Maurizio Peruzzini. Hydroformylation in Aqueous Biphasic Media Assisted by Molecular Receptors, by Frédéric Hapiot, Hervé Bricout, Sébastien Tilloy, Eric Monflier. Asymmetric Hydroformylation, by Bernabé F. Perandones, Cyril Godard, Carmen Claver. Do…

Edisi
1
ISBN/ISSN
9783642450594
Deskripsi Fisik
VII, 229 Hlm.
Judul Seri
Topics in Current Chemistry
No. Panggil
E356
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Using geochemical data : evaluation, presentation, interpretation
Komentar Bagikan
Rollinson, Hugh R.

No Inv.: 85312/P/Perp/FIS/03/1c

Edisi
-
ISBN/ISSN
9790582067014
Deskripsi Fisik
xvii, 352 hlm.
Judul Seri
-
No. Panggil
660.2 ROL u
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Measurement, Monitoring, Modelling and Control of Bioprocesses
Komentar Bagikan
Mandenius, Carl-FredrikTitchener-Hooker, Nigel J

Automated Measurement and Monitoring of Bioprocesses: Key Elements of the M3C Strategy, by Bernhard Sonnleitner Automatic Control of Bioprocesses, by Marc Stanke, Bernd Hitzmann An Advanced Monitoring Platform for Rational Design of Recombinant Processes, by G. Striedner, K. Bayer Modelling Approaches for Bio-Manufacturing Operations, by Sunil Chhatre Extreme Scale-Down Approaches for Rapid Chr…

Edisi
1
ISBN/ISSN
9783642368387
Deskripsi Fisik
X, 285 Hlm.
Judul Seri
Advances in Biochemical Engineering/Biotechnology
No. Panggil
E308
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
The Transition state : a theoretical approach
Komentar Bagikan
Fueno, Takayuki

No Inv.: 106607/P/Perp/06/1c

Edisi
-
ISBN/ISSN
9056992163
Deskripsi Fisik
xvi, 328 hlm.
Judul Seri
-
No. Panggil
660.283 2 TRA
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Applied cross-coupling reactions
Komentar Bagikan
Nishihara, Yasushi

“Applied Cross-Coupling Reactions” provides students and teachers of advanced organic chemistry with an overview of the history, mechanisms and applications of cross-coupling reactions. Since the discovery of the transition-metal-catalyzed cross-coupling reactions in 1972, numerous synthetic uses and industrial applications have been developed. The mechanistic studies of the cross-coupling …

Edisi
1
ISBN/ISSN
9783642323683
Deskripsi Fisik
X, 245 Hlm.
Judul Seri
Lecture notes in chemistry
No. Panggil
E261
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Handbook of food factory design
Komentar Bagikan
Baker, Christopher G. J.

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, t…

Edisi
-
ISBN/ISSN
9781461474500
Deskripsi Fisik
VIII, 504 lembar : il. warna
Judul Seri
-
No. Panggil
E173
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Innovations in green chemistry and green engineering : selected entries from …
Komentar Bagikan
Anastas, Paul T.Zimmerman, Julie B.

Processes that meet the objectives of green chemistry and chemical engineering minimize waste and energy use, and eliminate toxic by-products. Given the ubiquitous nature of products from chemical processes in our lives, green chemistry and chemical engineering are vital components of any sustainable future. Gathering together ten peer-reviewed articles from the Encyclopedia of Sustainability S…

Edisi
-
ISBN/ISSN
9781461458173
Deskripsi Fisik
VI, 334 lembar
Judul Seri
-
No. Panggil
E161
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Applied chemistry : a textbook for engineers and technologists
Komentar Bagikan
Roussak, O.V.Gesser, H. D.

The second edition of Gesser’s classic Applied Chemistry includes updated versions of the original 16 chapters plus two new chapters on semiconductors and nanotechnology. This textbook introduces chemistry students to the applications of their field to engineering design and function across a wide range of subjects, from fuels and polymers to electrochemistry and water treatment. Each chapter…

Edisi
Second Edition
ISBN/ISSN
9781461442622
Deskripsi Fisik
XXIV, 372 hlm.
Judul Seri
-
No. Panggil
E145
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 1 2 3 4 Berikutnya Hal. Akhir
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