Ditapis dengan
Biology : dimensions of life
No Inv.: 126222/P/Perp/10/1c
- Edisi
- -
- ISBN/ISSN
- 9780071102148
- Deskripsi Fisik
- xxv, 710 hlm.
- Judul Seri
- -
- No. Panggil
- 570 PRE b
Biologi molekular
No Inv.: 122351-122355/P/Perp/10/5c~136157/SM/Perp/13/1c
- Edisi
- -
- ISBN/ISSN
- 9797811921
- Deskripsi Fisik
- xiii, 269 hlm.
- Judul Seri
- -
- No. Panggil
- 572.8 YUW b
Essentials of the living world
No Inv.: 121809/P/Perp/09/1c
- Edisi
- 2nd ed
- ISBN/ISSN
- 9790071102117
- Deskripsi Fisik
- xxx, 704 hlm.
- Judul Seri
- -
- No. Panggil
- 570 JOH e
Human biology
No Inv.: 121807/P/Perp/09/1c~129594/S/Perp/11/1c
- Edisi
- 11 th ed
- ISBN/ISSN
- 9780070167780
- Deskripsi Fisik
- xviii, 588 hlm.
- Judul Seri
- -
- No. Panggil
- 612.01 MAD h
Prescott, harley and klein`s microbiology
No Inv.: 121811/P/Perp/09/1c
- Edisi
- 7th ed
- ISBN/ISSN
- 9780071102315
- Deskripsi Fisik
- xx, 1087 hlm.
- Judul Seri
- -
- No. Panggil
- 576 WIL p
Essentials of biology
No Inv.: 126239/P/Perp/10/1c
- Edisi
- 2nd ed
- ISBN/ISSN
- 9780071270878
- Deskripsi Fisik
- xxiv, 602 hlm.
- Judul Seri
- -
- No. Panggil
- 570 MAD e
Mycotoxins in foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food.…
- Edisi
- Second Edition
- ISBN/ISSN
- 9781461487272
- Deskripsi Fisik
- XCII, 739 lembar
- Judul Seri
- -
- No. Panggil
- E185
Bacterial communication in foods
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved for a concerted response to be initiated. Words such as “language” and “behavior” …
- Edisi
- -
- ISBN/ISSN
- 9781461456568
- Deskripsi Fisik
- X, 77 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E159
Predictive microbiology in foods
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is …
- Edisi
- -
- ISBN/ISSN
- 9781461455202
- Deskripsi Fisik
- VI, 128 lembar, il. warna
- Judul Seri
- -
- No. Panggil
- E157
Hidden worlds : looking through a scientist`s microscope
No Inv.: 129189/S/Perp/11/1c
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 58 hlm.
- Judul Seri
- -
- No. Panggil
- 570 KRA h
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