No Inv.: 127953/SM/Perp/10/1c
No Inv.: 128356/S/Perp/10/1c
Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit…
No Inv.: 129234/SM/Perp/11/1c
No Inv.: 131679/S/Perp/12/1c
No Inv.: 131693/S/Perp/12/1c
No Inv.: 131650/S/Perp/12/1c
No Inv.: 131653/S/Perp/12/1c
No Inv.: 131292/SM/Perp/12/1c
No Inv.: 131632/S/Perp/12/1c