Ditapis dengan
Grammar dimensions : from meaning and use
No Inv.: 129296/SM/Perp/11/1c
- Edisi
- -
- ISBN/ISSN
- 0838439705
- Deskripsi Fisik
- xx, 440 hlm.
- Judul Seri
- -
- No. Panggil
- 425 THE g
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Judul asli : "The best of concepts"
- Edisi
- Cet. ke-2
- ISBN/ISSN
- -
- Deskripsi Fisik
- ix, 292 hlm.
- Judul Seri
- -
- No. Panggil
- 786.909 2 BUR m
Jung, irigaray, individuation philosophy, analytical psychology, and the ques…
No Inv.: 117480/P/Perp/09/1c
- Edisi
- -
- ISBN/ISSN
- 9780415431033
- Deskripsi Fisik
- xii, 188 hlm.
- Judul Seri
- -
- No. Panggil
- 194 GRA j
Crystal forest
No Inv.: 129506-129507/S/Perp/11/2c
- Edisi
- -
- ISBN/ISSN
- 0070425434
- Deskripsi Fisik
- 270 hlm.
- Judul Seri
- -
- No. Panggil
- 372.6 CRY
Literature of spain and the Americas
No Inv.: 129508-129509/S/Perp/11/2c
- Edisi
- -
- ISBN/ISSN
- 0844211982
- Deskripsi Fisik
- xiii, 241 hlm.
- Judul Seri
- -
- No. Panggil
- 860 LIT
Montessori : mendidik sejak lahir pendidikan anak-anak di rumah dari usia 0 s…
Bibliografi : hlm. 319-320
- Edisi
- Cet. 1
- ISBN/ISSN
- 9786022299882
- Deskripsi Fisik
- lxxiv, 321 hlm. : il. ; 23 cm.
- Judul Seri
- -
- No. Panggil
- 372.139 2 LIL m
Statistics in food science and nutrition
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medi…
- Edisi
- -
- ISBN/ISSN
- 9781461450108
- Deskripsi Fisik
- VIII, 66 hlm. : il. warna
- Judul Seri
- -
- No. Panggil
- E152
Microwave-assisted extraction for bioactive compounds : theory and practice
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustain…
- Edisi
- -
- ISBN/ISSN
- 9781461448303
- Deskripsi Fisik
- XII, 240 hlm.
- Judul Seri
- -
- No. Panggil
- E151
Advanced dairy chemistry
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle a…
- Edisi
- Fourth Edition
- ISBN/ISSN
- 9781461447146
- Deskripsi Fisik
- XVII, 548 hlm.
- Judul Seri
- -
- No. Panggil
- E150
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