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Mycotoxins in foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food.…
- Edisi
- Second Edition
- ISBN/ISSN
- 9781461487272
- Deskripsi Fisik
- XCII, 739 lembar
- Judul Seri
- -
- No. Panggil
- E185
Bacterial communication in foods
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved for a concerted response to be initiated. Words such as “language” and “behavior” …
- Edisi
- -
- ISBN/ISSN
- 9781461456568
- Deskripsi Fisik
- X, 77 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E159
Predictive microbiology in foods
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is …
- Edisi
- -
- ISBN/ISSN
- 9781461455202
- Deskripsi Fisik
- VI, 128 lembar, il. warna
- Judul Seri
- -
- No. Panggil
- E157
Foundations in microbiology : basic principles
No Inv.: 129584/S/Perp/11/1c
- Edisi
- 5th ed
- ISBN/ISSN
- 0072950773
- Deskripsi Fisik
- xxv, 535 hlm.
- Judul Seri
- -
- No. Panggil
- 576 TAL f
Microbial life
No Inv.: 131688/S/Perp/12/1c
- Edisi
- -
- ISBN/ISSN
- 0878936750
- Deskripsi Fisik
- xxxi, 811 hlm.
- Judul Seri
- -
- No. Panggil
- 579 PER m
Microbiology : a human perspective
No Inv.: 131690/S/Perp/12/1c
- Edisi
- 5th ed
- ISBN/ISSN
- -
- Deskripsi Fisik
- xxxviii, 811 hlm.
- Judul Seri
- -
- No. Panggil
- 579 MIC
Probiotik, mikrobiome dan pangan fungsional
Bibliografi : hlm. 212-239
- Edisi
- Ed. 1, cet. 1
- ISBN/ISSN
- 9786024014827
- Deskripsi Fisik
- viii, 240 hlm. : il. ; 25 cm.
- Judul Seri
- -
- No. Panggil
- 664.001 579 SUR p
Mikrobiologi pangan
Termasuk bibliografi Judul asli : "Fundamental food microbiology"
- Edisi
- Ed. 5
- ISBN/ISSN
- 9786232032293
- Deskripsi Fisik
- xxxi, 404 hlm. : il. warna. ; 24 cm.
- Judul Seri
- -
- No. Panggil
- 664.001 579 RAY m
Mikrobiologi
Bibliografi : hlm. 221-224
- Edisi
- Cet. 2
- ISBN/ISSN
- 9786024220792
- Deskripsi Fisik
- xiv, 225 hlm. : il. ; 21 cm.
- Judul Seri
- -
- No. Panggil
- 579 FIF m
Mikrobiologi dasar
Bibliografi : hlm.333-336
- Edisi
- -
- ISBN/ISSN
- 9786024015565
- Deskripsi Fisik
- viii, 336 hlm. ; 23 cm.
- Judul Seri
- -
- No. Panggil
- 579 MIK
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