Ditapis dengan
Packaging for food preservation
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental…
- Edisi
- -
- ISBN/ISSN
- 9781461476849
- Deskripsi Fisik
- VIII, 193 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E175
Handbook of food factory design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, t…
- Edisi
- -
- ISBN/ISSN
- 9781461474500
- Deskripsi Fisik
- VIII, 504 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E173
Fundamentals of mass spectrometry
Most research and all publications in mass spectrometry address either applications or practical questions of procedure. This book, in contrast, discusses the fundamentals of mass spectrometry. Since these basics (physics, chemistry, kinetics, and thermodynamics) were worked out in the 20th century, they are rarely addressed nowadays and young scientists have no opportunity to learn them. Thi…
- Edisi
- -
- ISBN/ISSN
- 9781461472339
- Deskripsi Fisik
- VII, 239 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E171
Handbook of gas sensor materials : properties, advantages and shortcomings fo…
The two volumes of Handbook of Gas Sensor Materials provide a detailed and comprehensive account of materials for gas sensors, including the properties and relative advantages of various materials. Since these sensors can be applied for the automation of myriad industrial processes, as well as for everyday monitoring of such activities as public safety, engine performance, medical therapeutics…
- Edisi
- -
- ISBN/ISSN
- 9781461471653
- Deskripsi Fisik
- XIX, 442 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E170
Food structure and moisture transfer : a modeling approach
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, su…
- Edisi
- -
- ISBN/ISSN
- 9781461463412
- Deskripsi Fisik
- VII, 60 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E166
Applications of electrochemistry in medicine
Medical Applications of Electrochemistry, a volume of the series Modern Aspects of Electrochemistry, illustrates the interdisciplinary nature of modern science by indicating the many current issues in medicine that are susceptible to solution by electrochemical methods. This book also suggests how personalized medicine can develop.
- Edisi
- -
- ISBN/ISSN
- 9781461461487
- Deskripsi Fisik
- XI, 452 lembar
- Judul Seri
- -
- No. Panggil
- E164
Ice cream
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and su…
- Edisi
- Seventh Edition
- ISBN/ISSN
- 9781461460961
- Deskripsi Fisik
- XIV, 462 lembar
- Judul Seri
- -
- No. Panggil
- E163
Innovations in green chemistry and green engineering : selected entries from …
Processes that meet the objectives of green chemistry and chemical engineering minimize waste and energy use, and eliminate toxic by-products. Given the ubiquitous nature of products from chemical processes in our lives, green chemistry and chemical engineering are vital components of any sustainable future. Gathering together ten peer-reviewed articles from the Encyclopedia of Sustainability S…
- Edisi
- -
- ISBN/ISSN
- 9781461458173
- Deskripsi Fisik
- VI, 334 lembar
- Judul Seri
- -
- No. Panggil
- E161
Laboratory exercises for sensory evaluation
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory pr…
- Edisi
- -
- ISBN/ISSN
- 9781461457138
- Deskripsi Fisik
- XIV, 151 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E160
Handbook on sourdough biotechnology
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are …
- Edisi
- -
- ISBN/ISSN
- 9781461454250
- Deskripsi Fisik
- VI, 298 lembar
- Judul Seri
- -
- No. Panggil
- E156
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah