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Local electrode atom probe tomography : a user's guide
This book is the first, single-source guide to successful experiments using the local electrode atom probe (LEAP®) microscope. Coverage is both comprehensive and user friendly, including the fundamentals of preparing specimens for the microscope from a variety of materials, the details of the instrumentation used in data collection, the parameters under which optimal data are collected, the cu…
- Edisi
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- ISBN/ISSN
- 9781461487210
- Deskripsi Fisik
- XVII, 318 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E184
Computational fluid dynamics applications in food processing
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamb…
- Edisi
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- ISBN/ISSN
- 9781461479901
- Deskripsi Fisik
- XI, 86 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E180
Advances in food process engineering research and applications
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increa…
- Edisi
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- ISBN/ISSN
- 9781461479062
- Deskripsi Fisik
- X, 677 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E179
Packaging for food preservation
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental…
- Edisi
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- ISBN/ISSN
- 9781461476849
- Deskripsi Fisik
- VIII, 193 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E175
Handbook of food factory design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, t…
- Edisi
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- ISBN/ISSN
- 9781461474500
- Deskripsi Fisik
- VIII, 504 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E173
Fundamentals of mass spectrometry
Most research and all publications in mass spectrometry address either applications or practical questions of procedure. This book, in contrast, discusses the fundamentals of mass spectrometry. Since these basics (physics, chemistry, kinetics, and thermodynamics) were worked out in the 20th century, they are rarely addressed nowadays and young scientists have no opportunity to learn them. Thi…
- Edisi
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- ISBN/ISSN
- 9781461472339
- Deskripsi Fisik
- VII, 239 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E171
Handbook of gas sensor materials : properties, advantages and shortcomings fo…
The two volumes of Handbook of Gas Sensor Materials provide a detailed and comprehensive account of materials for gas sensors, including the properties and relative advantages of various materials. Since these sensors can be applied for the automation of myriad industrial processes, as well as for everyday monitoring of such activities as public safety, engine performance, medical therapeutics…
- Edisi
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- ISBN/ISSN
- 9781461471653
- Deskripsi Fisik
- XIX, 442 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E170
Food structure and moisture transfer : a modeling approach
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, su…
- Edisi
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- ISBN/ISSN
- 9781461463412
- Deskripsi Fisik
- VII, 60 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E166
Applications of electrochemistry in medicine
Medical Applications of Electrochemistry, a volume of the series Modern Aspects of Electrochemistry, illustrates the interdisciplinary nature of modern science by indicating the many current issues in medicine that are susceptible to solution by electrochemical methods. This book also suggests how personalized medicine can develop.
- Edisi
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- ISBN/ISSN
- 9781461461487
- Deskripsi Fisik
- XI, 452 lembar
- Judul Seri
- -
- No. Panggil
- E164
Ice cream
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and su…
- Edisi
- Seventh Edition
- ISBN/ISSN
- 9781461460961
- Deskripsi Fisik
- XIV, 462 lembar
- Judul Seri
- -
- No. Panggil
- E163
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah