Ditapis dengan
Advances in food process engineering research and applications
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increa…
- Edisi
- -
- ISBN/ISSN
- 9781461479062
- Deskripsi Fisik
- X, 677 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E179
Handbook of olive oil : analysis and properties
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the mo…
- Edisi
- Second Edition
- ISBN/ISSN
- 9781461477778
- Deskripsi Fisik
- XII, 772 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E178
Teori sosial : dari klasik sampai postmodern
Judul asli : "The New blackwell companion to social theory" Termasuk bibliografi
- Edisi
- Cet. 1
- ISBN/ISSN
- 9786022290681
- Deskripsi Fisik
- lii, 968 hlm. : il. ; 24 cm.
- Judul Seri
- -
- No. Panggil
- 300.1 TEO
Giardia as a foodborne pathogen
Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these tr…
- Edisi
- -
- ISBN/ISSN
- 9781461477563
- Deskripsi Fisik
- V, 57 lembar : il.
- Judul Seri
- -
- No. Panggil
- E177
Sonocrystallization of fats
Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the …
- Edisi
- -
- ISBN/ISSN
- 9781461476931
- Deskripsi Fisik
- VI, 66 lembar : il.
- Judul Seri
- -
- No. Panggil
- E176
Packaging for food preservation
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental…
- Edisi
- -
- ISBN/ISSN
- 9781461476849
- Deskripsi Fisik
- VIII, 193 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E175
Handbook of food factory design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, t…
- Edisi
- -
- ISBN/ISSN
- 9781461474500
- Deskripsi Fisik
- VIII, 504 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E173
Pore structure in food : simulation, measurement and applications
The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the need to correctly measure the pore structure of foods and then will identify and describe in detail t…
- Edisi
- -
- ISBN/ISSN
- 9781461473541
- Deskripsi Fisik
- VIII, 50 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E172
Functionalized polymeric materials in agriculture and the food industry
The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs produ…
- Edisi
- -
- ISBN/ISSN
- 9781461470618
- Deskripsi Fisik
- XIV, 367 lembar
- Judul Seri
- -
- No. Panggil
- E168
Agents and Artificial Intelligence
This book constitutes the thoroughly refereed post-conference proceedings of the Third International Conference on Agents and Artificial Intelligence, ICAART 2011, held in Rome, Italy, in January 2011. The 26 revised full papers presented together with two invited paper were carefully reviewed and selected from 367 submissions. The papers are organized in two topical sections on artificial inte…
- Edisi
- -
- ISBN/ISSN
- 9783642299667
- Deskripsi Fisik
- xiv, 445 hlm. ; il.
- Judul Seri
- Communications in Computer and Information Science
- No. Panggil
- E1138
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah