Microwave-assisted extraction for bioactive compounds : theory and practice

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustain…

Advanced dairy chemistry

Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle a…

Food security in Australia : challenges and prospects for the future

This book considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international population in the face of growing challenges in production, resource supply and failures within the food system itself. Although Australia is a net food exporting country, domestic food insecurity exists and will increase as food prices …

Antioxidant properties of spices, herbs and other sources

The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes in…

Living with water : targeting quality in a dynamic world

The factors affecting water quality are many: The increasing buying power and health concerns of the world population contribute to the creation of new products whose production and disposal lead to the release of chemicals harmful to the environment; the ever-growing world population requires a steady food supply, which increases the pressure to use even more chemicals to control various crop…

Edible oil processing from a patent perspective

Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background info…

Probiotik, mikrobiome dan pangan fungsional

Bibliografi : hlm. 212-239

Analisis pangan

No Inv.: 133777/PSM/Perp/13/1c

Petunjuk sederhana memproduksi pangan yang aman

No Inv.: 133783/PSM/Perp/13/1c

Teknologi pengolahan sayur-sayuran buah-buahan

Edisi

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ISBN/ISSN

9789797564759

Deskripsi Fisik

^ax, 288 hlm.^c23 cm.

Judul Seri

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No. Panggil

664 PUJ t