Ditapis dengan

  • Tahun Penerbitan
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
    Lihat Lebih Banyak
Ditemukan 7 dari pencarian Anda melalui kata kunci: subject="Aging"
cover
Optimasi rantai pasok komoditas utama daging halal nasional menuju Indonesia …
Komentar Bagikan
Rosyadi, M. TabahMahbubi, AkhmadRaswan

Bibliografi : hlm. 193-198

Edisi
-
ISBN/ISSN
9786026902092
Deskripsi Fisik
x, 200 hlm. ; 25 cm.
Judul Seri
-
No. Panggil
641.36 ROS o
cover
Aneka masakan daging
Komentar Bagikan
SusmayatiAsnidar

No Inv.: 3515-3524/P/Perp/97/10c

Edisi
-
ISBN/ISSN
9795183214
Deskripsi Fisik
x, 186 hlm.
Judul Seri
-
No. Panggil
641.3 SUS a
cover
Ilmu dan teknologi daging
Komentar Bagikan
Soeparno

No Inv.: 114021-114022/P/Perp/08/2c

Edisi
-
ISBN/ISSN
9794202304
Deskripsi Fisik
xii, 347 hlm.
Judul Seri
-
No. Panggil
664.9 SOE i
cover
Great meat
Komentar Bagikan
Samuelson, Judith

Edisi
-
ISBN/ISSN
9781592335817
Deskripsi Fisik
224 hlm. : il. ; 23 cm.
Judul Seri
-
No. Panggil
664.9 GRE

Edisi
-
ISBN/ISSN
9781592335817
Deskripsi Fisik
224 hlm. : il. ; 23 cm.
Judul Seri
-
No. Panggil
664.9 GRE
cover
Optical methods and instrumentation in brain imaging and therapy
Komentar Bagikan
Madsen, Steen J.

This book provides a comprehensive up-to-date review of optical approaches used in brain imaging and therapy. It covers a variety of imaging approaches including diffuse optical imaging, laser speckle imaging, photoacoustic imaging and optical coherence tomography. A number of laser-based therapeutic techniques are reviewed, including photodynamic therapy, fluorescence guided resection and phot…

Edisi
-
ISBN/ISSN
9781461449782
Deskripsi Fisik
xii, 280 hlm.
Judul Seri
Bioanalysis (BIOANALYSIS, volume 3)
No. Panggil
E1572
cover
Handbook of meat, poultry and seafood quality
Komentar Bagikan
Nollet, Leo M. L.

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised…

Edisi
2nd ed.
ISBN/ISSN
9781118352434
Deskripsi Fisik
.... hlm; .... cm.
Judul Seri
-
No. Panggil
E15
cover
Biology of aging : observations and principles
Komentar Bagikan
Arking, Robert

No Inv.: 129565/S/Perp/11/1c

Edisi
2nd ed
ISBN/ISSN
0878930434
Deskripsi Fisik
xviii, 570 hlm.
Judul Seri
-
No. Panggil
612.67 ARK b