Ditapis dengan
Food in the internet age
This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust onlin…
- Edisi
- -
- ISBN/ISSN
- 9783319015989
- Deskripsi Fisik
- XII, 83 lembar : il. warna
- Judul Seri
- SpringerBriefs in Food, Health, and Nutrition
- No. Panggil
- E223
Dietary supplement regulation in the United States
Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the re…
- Edisi
- -
- ISBN/ISSN
- 9783319015026
- Deskripsi Fisik
- VII, 43 lembar : il. warna
- Judul Seri
- SpringerBriefs in Food, Health, and Nutrition
- No. Panggil
- E220
Chemical and bioprocess engineering : fundamental concepts for first-year stu…
The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on specific areas in which attaining a solid competency is desired. This strategy is the direct result …
- Edisi
- -
- ISBN/ISSN
- 9781461491262
- Deskripsi Fisik
- XX, 352 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E186
Mycotoxins in foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food.…
- Edisi
- Second Edition
- ISBN/ISSN
- 9781461487272
- Deskripsi Fisik
- XCII, 739 lembar
- Judul Seri
- -
- No. Panggil
- E185
Computational fluid dynamics applications in food processing
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamb…
- Edisi
- -
- ISBN/ISSN
- 9781461479901
- Deskripsi Fisik
- XI, 86 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E180
Advances in food process engineering research and applications
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increa…
- Edisi
- -
- ISBN/ISSN
- 9781461479062
- Deskripsi Fisik
- X, 677 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E179
Handbook of olive oil : analysis and properties
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the mo…
- Edisi
- Second Edition
- ISBN/ISSN
- 9781461477778
- Deskripsi Fisik
- XII, 772 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E178
Giardia as a foodborne pathogen
Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these tr…
- Edisi
- -
- ISBN/ISSN
- 9781461477563
- Deskripsi Fisik
- V, 57 lembar : il.
- Judul Seri
- -
- No. Panggil
- E177
Sonocrystallization of fats
Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the …
- Edisi
- -
- ISBN/ISSN
- 9781461476931
- Deskripsi Fisik
- VI, 66 lembar : il.
- Judul Seri
- -
- No. Panggil
- E176
Packaging for food preservation
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental…
- Edisi
- -
- ISBN/ISSN
- 9781461476849
- Deskripsi Fisik
- VIII, 193 lembar : il. warna
- Judul Seri
- -
- No. Panggil
- E175
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah