Sistem pengendalian manajemen

No Inv.: 104180-104184/P/Perp/06/5c

Sistem pengendalian manajemen : konsep dan aplikasi

No Inv.: 132393/SM/perp/12/1c

Standar pengendalian mutu SPM 1

Edisi

-

ISBN/ISSN

9789790613270

Deskripsi Fisik

vi, 36 hlm. ; 21 cm.

Judul Seri

-

No. Panggil

658.401 3 INS s

Sistem pengendalian manajemen

No Inv.: 74610-74614/P/01/5c~100651-100653/P/Perp/05/4c

Speech enhancement : a signal subspace perspective

Speech enhancement is a classical problem in signal processing, yet still largely unsolved. Two of the conventional approaches for solving this problem are linear filtering, like the classical Wiener filter, and subspace methods. These approaches have traditionally been treated as different classes of methods and have been introduced in somewhat different contexts. Linear filtering methods orig…

Fast track to quality : a 12 month program for small to mid-sized business

No Inv.: 85446/P/Perp/FIS/03/1c

Containment technology: progress in the pharmaceutical and food processing in…

This book covers all aspects of containment technology in depth and the latest developments in this exciting field are introduced. This book is a key publication to planning engineers, production managers and those interested in getting a picture of the different applications of the isolator technology. References on literature, laws, norms and guidelines will support the reader to become acqua…

Sikap kerja 5S

No Inv.: 109610/S/Perp/07/1c

HACCP : a practical approach

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapter…

Living with water : targeting quality in a dynamic world

The factors affecting water quality are many: The increasing buying power and health concerns of the world population contribute to the creation of new products whose production and disposal lead to the release of chemicals harmful to the environment; the ever-growing world population requires a steady food supply, which increases the pressure to use even more chemicals to control various crop…