Gaya APA

Shabiha, A, R. (2025). Membangun revisit intention pada restoran Korea all you can eat: bagaimana peran customer experience, service quality, dan perceived value . Jakarta: Prodi Manajemen FEB UNJ.

Gaya MLA

Shabiha, Ade, Rizki. "Membangun revisit intention pada restoran Korea all you can eat: bagaimana peran customer experience, service quality, dan perceived value". Jakarta: Prodi Manajemen FEB UNJ, 2025. Text.