Black rice (Oryza sativa L. “Cempo Ireng”) is one of the local rice varieties in Sleman Regency, Yogyakarta. Its black color is caused by a high anthocyanin content, which is an important source of antioxidants. The cultivation of black rice is still limited due to its tall phenotype, long vegetative stage, and lower productivity compared to white rice. Paclobutrazol is a growth retardant t…
This study seeks to investigate the association between distinct tracks of secondary education—namely, vocational school (Sekolah Menengah Kejuruan, SMK) and general school (Sekolah Menengah Atas, SMA)—and two key labor market outcomes: the duration required for graduates to attain their initial employment and their resilience in the face of pandemic, as measured by changes in average month…