Owing to the evolution of information and technology, SMEs intensively get information about future probable economic benefits for their internal businesses. Furthermore, by adapting to the dynamics of their business environment, SMEs encourage themselves to carry out disruptive innovations that create distinctive products and new market segments, improving their aggregative competencies and ov…
Blockchain technology has the potential to enhance transparency and traceability in the agrifood sector, particularly in the beef industry. However, its adoption remains limited in many regions, including Europe. This study investigates the role of ecosystem services in sustainable beef production, highlighting the value these services bring not only to the environment but also to the industry …