Design of Modern Communication Networks focuses on methods and algorithms related to the design of communication networks, using optimization, graph theory, probability theory and simulation techniques. The book discusses the nature and complexity of the network design process, then introduces theoretical concepts, problems and solutions. It demonstrates the design of network topology and tradi…
No Inv.: 128620/PH/Perp/10/1c
No Inv.: 128389/S/Perp/10/1c
No Inv.: 129098/PH/Perp/10/1c
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increa…
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, t…
Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit…
No Inv.: 129452,129453/S/Perp/11/2c
No Inv.: 709, 710/Perp/BD/86/2c
No Inv.: 129845/S/Perp/11/1c