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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Rastogi, Navin K
cover
Recent developments in high pressure processing of foods
Komentar Bagikan
Rastogi, Navin K

Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit…

Edisi
-
ISBN/ISSN
9781461470557
Deskripsi Fisik
XV, 117 lembar : il. warna
Judul Seri
-
No. Panggil
E167