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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Toldrá, Fidel
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Proteomics in foods : principles and applications
Komentar Bagikan
Nollet, Leo M. L.Toldrá, Fidel

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided…

Edisi
-
ISBN/ISSN
9781461456261
Deskripsi Fisik
XVIII, 590 lembar
Judul Seri
-
No. Panggil
E158