Ditapis dengan

  • Tahun Penerbitan
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
    Lihat Lebih Banyak
Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Zhou, Weibiao
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Bakery products science and technology
Komentar Bagikan
Zhou, Weibiao

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking…

Edisi
2nd ed.
ISBN/ISSN
9781118792001
Deskripsi Fisik
758 hlm. : il.
Judul Seri
-
No. Panggil
E16