No Inv.: 1496-1497/BD/Perp/87/2c
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements o…
No Inv.: 180/AF/Perp/90/1c
No Inv.: 12/AF/Perp/91/1c~107/AF/Perp/89/1c
No Inv.: 1488/Perp/79/1c
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking…
No Inv.: 273-274/BD/Perp/86/2c
No Inv.: 4190-4192/P/Perp/91/3c
No Inv.: 3550/Pb/Perp/91/1c~574/P/Perp/97/1c
No Inv.: 748-749/BD/Perp/86/2c