Perpustakaan Universitas Negeri Jakarta

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Ditemukan 42547 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 3406 3407 3408 3409 3410 Berikutnya Hal. Akhir
cover
Evolving ambient intelligence
Komentar Bagikan
O’Grady, Michael J.Vahdat-Nejad, HamedWolf, Klaus-HendrikDragone, MauroYe, JuanRöcker, CarstenO’Hare, Gregory

This book constitutes the refereed proceedings of the workshops co-located with the 4th International Joint Conference on Ambient Intelligence, AmI 2013, held in Dublin, Ireland, in December 2013. The 33 revised full papers presented were carefully reviewed and selected from numerous submissions to the following workshops: 5th International Workshop on Intelligent Environments Supporting Health…

Edisi
-
ISBN/ISSN
9783319044064
Deskripsi Fisik
x, 338 hlm. ; il.
Judul Seri
Communications in Computer and Information Science
No. Panggil
E1130
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Food safety management : implementing a food safety program in a food retail …
Komentar Bagikan
King, Hal

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these compone…

Edisi
-
ISBN/ISSN
9781461462057
Deskripsi Fisik
XIV, 130 lembar
Judul Seri
-
No. Panggil
E165
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Applications of electrochemistry in medicine
Komentar Bagikan
Schlesinger, Mordechay

Medical Applications of Electrochemistry, a volume of the series Modern Aspects of Electrochemistry, illustrates the interdisciplinary nature of modern science by indicating the many current issues in medicine that are susceptible to solution by electrochemical methods. This book also suggests how personalized medicine can develop.

Edisi
-
ISBN/ISSN
9781461461487
Deskripsi Fisik
XI, 452 lembar
Judul Seri
-
No. Panggil
E164
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Ice cream
Komentar Bagikan
Goff, H. DouglasHartel, Richard W

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and su…

Edisi
Seventh Edition
ISBN/ISSN
9781461460961
Deskripsi Fisik
XIV, 462 lembar
Judul Seri
-
No. Panggil
E163
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Optical waveguiding and applied photonics : technological aspects, experiment…
Komentar Bagikan
Ekuakille, Aimé Lay

Optoelectronics--technology based on applications light such as micro/nano quantum electronics, photonic devices, laser for measurements and detection--has become an important field of research. Many applications and physical problems concerning optoelectronics are analyzed in Optical Waveguiding and Applied Photonics. The book is organized in order to explain how to implement innovative sen…

Edisi
-
ISBN/ISSN
9781461459590
Deskripsi Fisik
X, 152 lembar : il. warna
Judul Seri
-
No. Panggil
E162
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Innovations in green chemistry and green engineering : selected entries from …
Komentar Bagikan
Anastas, Paul T.Zimmerman, Julie B.

Processes that meet the objectives of green chemistry and chemical engineering minimize waste and energy use, and eliminate toxic by-products. Given the ubiquitous nature of products from chemical processes in our lives, green chemistry and chemical engineering are vital components of any sustainable future. Gathering together ten peer-reviewed articles from the Encyclopedia of Sustainability S…

Edisi
-
ISBN/ISSN
9781461458173
Deskripsi Fisik
VI, 334 lembar
Judul Seri
-
No. Panggil
E161
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Laboratory exercises for sensory evaluation
Komentar Bagikan
Lawless, Harry T.

Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory pr…

Edisi
-
ISBN/ISSN
9781461457138
Deskripsi Fisik
XIV, 151 lembar : il. warna
Judul Seri
-
No. Panggil
E160
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Bacterial communication in foods
Komentar Bagikan
Gobbetti, MarcoCagno, Raffaella Di

It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved for a concerted response to be initiated. Words such as “language” and “behavior” …

Edisi
-
ISBN/ISSN
9781461456568
Deskripsi Fisik
X, 77 lembar : il. warna
Judul Seri
-
No. Panggil
E159
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Proteomics in foods : principles and applications
Komentar Bagikan
Nollet, Leo M. L.Toldrá, Fidel

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided…

Edisi
-
ISBN/ISSN
9781461456261
Deskripsi Fisik
XVIII, 590 lembar
Judul Seri
-
No. Panggil
E158
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Predictive microbiology in foods
Komentar Bagikan
Rodriguez, Fernando PerezValero, Antonio

Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is …

Edisi
-
ISBN/ISSN
9781461455202
Deskripsi Fisik
VI, 128 lembar, il. warna
Judul Seri
-
No. Panggil
E157
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 3406 3407 3408 3409 3410 Berikutnya Hal. Akhir
Perpustakaan Universitas Negeri Jakarta
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Perpustakaan dan Kearsipan Universitas Negeri Jakarta (UNJ) merupakan unit yang bertugas mengelola, mengembangkan, dan menyajikan sarana sumber belajar, informasi ilmiah, serta dokumentasi kearsipan untuk mendukung pelaksanaan Tri Dharma Perguruan Tinggi di lingkungan UNJ.

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