The larousse book of bread : recipes to make at home

Edisi

-

ISBN/ISSN

9780714868875

Deskripsi Fisik

289 hlm. : il. ; 28 cm.

Judul Seri

-

No. Panggil

641.815 KAY l

Bakery products science and technology

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking…

Panduan wirausaha roti modern

No Inv.: 135730/SM/Perp/14/1c

Gennaro's Italian bakery

Edisi

-

ISBN/ISSN

9781910904350

Deskripsi Fisik

224 hlm. : il. warna ; 25 cm.

Judul Seri

-

No. Panggil

641.815 CON g

The pastry chef's guide : the secret to successful baking every time

Edisi

-

ISBN/ISSN

9781911641513

Deskripsi Fisik

176 hlm. : il. warna ; 24 cm.

Judul Seri

-

No. Panggil

641.865 GIL p

Burger lab

Edisi

-

ISBN/ISSN

9781743792759

Deskripsi Fisik

144 hlm. : il. warna ; 25 cm.

Judul Seri

-

No. Panggil

641.84 WIL b