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PENGARUH PENAMBAHAN TEPUNG UBI JALAR PUTIH (Ipomoea batatas) TERHADAP KUALITAS KERIPIK TELUR BUMBU RENDANG ANINDA MELIANA HARDIYANI ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung ubi jalar putih terhadap kualitas keripik telur bumbu rendang. Penelitian yang dilakukan di Laboratorium Pengolahan, Program Studi Tata Boga, Fakultas Teknik, Universitas Negeri Jakar…
RELATIONSHIP OF LEADER MEMBER EXCHANGE AND JOB SATISFACTION ON JOB PERFORMANCE OF EDUCATION DEPARTEMENT PROVINCIAL BANTEN ABSTRACT This study aims to determine the relationship of leader member exchange and job satisfaction on job performance personil of education department Provincial Banten. This study used a survey method with path analysis techniques (regresi). The process of …
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